Chili Recipe

In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5 to 7 minutes.

Add the onion and garlic and cook until softened, about 5 minutes.

Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute.

Add the crushed tomatoes, kidney beans, and water. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes, until thickened.