Creamy Garlic Chicken
Tender chicken breasts in a creamy garlic sauce, served over pasta or rice.
45 min
Total Time
4
servings
Medium
Difficulty
38
Views
American
Dinner
Instructions
1
Season the chicken breasts with salt and pepper.
2
In a large skillet, melt the butter over medium-high heat.
3
Add the chicken to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through.
4
Remove the chicken from the skillet and set aside.
5
In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant.
6
Pour in the heavy cream and stir in the parmesan cheese. Bring the sauce to a simmer and cook for 2-3 minutes, until thickened.
7
Return the chicken to the skillet and spoon the creamy garlic sauce over the top.
8
Serve the creamy garlic chicken over pasta or rice.
Recipe Source:
Original Source