Crispy Bang Bang Salmon Bites

Preheat oven to 400°F.

Cut the salmon fillets into bite-sized pieces.

In a shallow bowl, combine the panko breadcrumbs, mayonnaise, sriracha, lime juice, honey, salt, and pepper. Mix well.

Dip the salmon pieces into the panko mixture, coating them evenly.

Arrange the coated salmon bites on a baking sheet lined with parchment paper.

Bake for 15 minutes, or until the salmon is cooked through and the coating is crispy.