Crockpot Thai Coconut Chicken Soup
250 min
Total Time
4
servings
Medium
Difficulty
32
Views
Thai
Dinner
Instructions
1
Place the chicken, coconut milk, chicken broth, fish sauce, lime juice, brown sugar, red curry paste, ginger, and garlic in a slow cooker. Stir to combine.
2
Add the kaffir lime leaves, red bell pepper, baby corn, and mushrooms.
3
Cook on low for 4 hours.
4
Remove the chicken and shred or chop it.
5
Return the chicken to the slow cooker and stir in the green onions and cilantro.
6
Serve hot.
Recipe Source:
Original Source